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Melissa Fitzgerald
Grain Quality, Nutrition and Postharvest Centre
International Rice Research Institute (IRRI)
DAPO 7777 Metro Manila
The Philippines
phone: 63 2 580 5600
website:
email:
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Evaluation of rice quality traits
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-grain quality - including molecular weight distribution of the starch (amylose and amylopectin)
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-Gel temp by DSC
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-Enthalpy of gelatinisation
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-Aroma
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-Proportion of leached and bound amylose and amylopectin
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-Gel Consistency
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-Retrogradation
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